From 12-4pm daily, visitors can catch a glimpse of life on a sheep dairy farm, learn about production and, more importantly, taste some of the world class products made from 100% ewes milk. The shop also stocks a wide range of the best produce on Kangaroo Island.

Island Pure Sheep Dairy was South Australia’s first sheep dairy and cheese factory when it opened at Cygnet River in 1992, and has become well-known for its range of high quality Mediterranean-style cheeses and yoghurt